Paris, June 3, 2022
Elior is expanding into the Medicaid and Medicare Advantage markets with Live well with tradition
The new offering provides nutritionally balanced, home-delivered meals to people with chronic illnesses and recovering from illnesses.
Elior North America threw Live well with Traditions, an offer that expands the company’s expertise in serving senior nutritional meals, to provide personalized, home-delivered meals for the health plan, Medicare Advantage Organization (MAO) and Managed care organization (AGC).
“With our long-standing experience in providing community meals, we deeply understand the impact good nutrition has on the physical and mental health and well-being of the elderly and homebound people we serve. This impact is equally powerful in chronically ill and post-acute care people who need meals tailored to their dietary needs,” said John Kirkpresident of Live well by the Traditions. “We are proud to launch Live well with Traditions to meet the growing need for medically personalized meals through our established expertise in delivering nutritious meals to homes as well as compassionate care for those we serve. »
Through his company TRIO Community Meals, Elior has been making healthy eating easy, convenient and enjoyable for seniors for nearly 50 years. As the market leader in nutritional meals for seniors, TRIO provides more than 70 million meals to seniors worldwide. WE annually. Live well with Traditions leverages TRIO’s trusted leadership, experience and heritage of caring service to serve the Medicare Advantage market.
By providing tailored meals to people with chronic illnesses or post-acute discharge, Live well with Traditions helps improve the health of individuals and significantly reduces hospital readmissions and emergency room visits. Meals are designed by LiveWell’s registered dietitians to meet the specific dietary needs of individuals, helping them maintain optimal health through improved nutrition.
“Live well with Traditions was designed with the specific needs of people with chronic conditions and post-acute care in mind,” said Olivier PoirotPresident and CEO of Elior North America. “Our team’s proven track record of success serving people with unique dietary needs will ensure that people receive the precise nutrition and care service they deserve at a good value for providers.”
Individuals receive reliable, door-to-door delivery of nutritionally balanced, appealing meals that support their well-being. And medical directors, case managers, nurse practitioners and insurers can rely on LiveWell’s high quality service and high consumer satisfaction ratings.
Suppliers and individuals can learn more about Live well with Traditions meals, service offers and more by visiting http://www.livewellwithtraditions.com
About Live well with tradition
Live well with Traditions offers home delivery of nutritious meals, designed by Registered Dietitians, tailored to the dietary needs of people with certain chronic conditions, helping them maintain optimal health through better nutrition. Live well with Traditions also provides meals to members of the health care plan during their post-acute period.
The company’s direct-to-home delivery ensures health plan members receive the meals medical directors, case managers and discharge teams expect, with friendly service that exceeds expectations. This excellent service from intake to meal delivery, coupled with the superior quality of our food, contributes to high customer satisfaction rates for patient meal benefits. To know more Live well with Traditions, visit http://www.livewellwithtraditions.com
About Elior North America
Elior North America is a family of distinct hospitality companies with over 50 years of industry experience and 15,000 team members united in our passion for food, service and excellence. We share an appetite for growth that drives us all to constantly reinvent our customers’ experience. The company is part of the European collective catering company Elior Group.
About Elior Group
Founded in 1991, Elior Group has become one of the world leaders in collective catering and support services and has become a key player in the business and industry, education, health and well-being and Recreation. With strong positions in 5 key countries, the Group achieved 3.690 billion euros in revenue during the 2020-2021 financial year.
Our 99,000 people feed more than 3.6 million people daily in 22,700 restaurants on three continents and provide services at 2,400 locations in France.
Innovation and social responsibility are at the heart of our business model. Elior Group has been a member of the United Nations Global Compact since 2004, reaching the GC Advanced level in 2015.
For more information, please visit our website http://www.eliorgroup.comor follow us on Twitter at: @Elior_Group
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