Opening of the new R&R barbecue in Riverton

Salt Lake City — R&R BBQ began in 2013 with a unique showcase in downtown Salt Lake City, but its slow-smoked Rocky Mountain BBQ quickly gained huge following. Ten years later, the brand brings its new location to Riverton!

Located at 4489 W. Partridge Hill Lane, Ste. 1000, less than 25 miles from the original that started it all, Riverton’s new R&R BBQ will serve fan favorites like Certified Angus Brisket, BBQ Pork Tacos and the gargantuan Caveman Burger. The grand opening, scheduled for Labor Day weekend, will mark the 10e R&R in the Salt Lake City area and 12e throughout Utah and Idaho.

“We are proud to continue our expansion throughout the Salt Lake City area as local residents have embraced the love and dedication we put into all of our slow-smoked barbecues,” says Vice President of Operations Emery Winward. . “Our new restaurant is only a short drive from downtown, but when you crave Rocky Mountain BBQ, you want it right away. Now Riverton fans will have a conveniently located R&R BBQ all to themselves! »

The new 3,988 square foot location will be located in the Mountain View Village shopping center and will feature an expansive patio. The new restaurant will also provide full service catering to homes and businesses in the city. All R&R BBQ meats are smoked on site with homemade sides and desserts. The award-winning brand’s exceptional service focuses on fast delivery of slowly smoked, quickly devoured food.

In preparation for its grand opening, R&R BBQ will hire 80-100 friendly, energetic personalities to work in front and back of house roles. Interested candidates are encouraged to apply online here.

R&R BBQ prides itself on taking its time to slowly smoke its mouth-watering Rocky Mountain brisket, chicken, pork and ribs, while delivering every order within four minutes so customers can feast fast. His BBQ has developed a loyal following for good reason, having been named grand champion in nine national competitions.

To learn more about R&R BBQ, its dining options, or to see the full menu, visit R&RBBQ.com.

About R&R BBQ
Launched in 2013 in a single storefront in downtown Salt Lake City, R&R BBQ has been recognized as Utah’s top competitive barbecue team with dozens of regional victories and multiple placings in America’s biggest contest. . Evolving into a powerhouse in the country’s barbecue scene has helped R&R BBQ develop a loyal following for its variety of barbecue pork options and certified Angus brisket. Winning national competitions and local taste buds has led to the growth of 11 physical locations in Utah and Idaho, a full-service catering kitchen, and two special event venues: Vivint Smart Home Arena and Rio Tinto Stadium – both in the greater Salt Lake City area. Owned by Mercato Partners and operated by Savory, R&R BBQ continues to experience steady growth in its Slowly Smoked, Quickly Devoured fare with more restaurants set to open in the Rocky Mountain region and across the United States. For more information, visit R&RBBQ.com or follow on Facebook, Twitter or Instagram.

About the salt fund
Savory, a Mercato Partners fund, focuses on delivering exceptional returns through strategic investments in the food and beverage industry. Savory partners with emerging, profitable and high-potential restaurant brands to provide financial capital, industry expertise, revenue opportunities, profitability improvements and the development of new locations. The Savory team directly contributes to all aspects of growth and replication using a proven manual and methodology. The involvement of founders in the expansion of a brand is a central theme of the Savory approach because founders carry the tribal knowledge around uniqueness that energized early success and is essential to future growth. For more information, visit SavoryFund.com.

About Erick Miles

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