Pre-order your Thanksgiving meal at a Charlotte restaurant


Courtesy of Midwood Smokehouse

We can’t wait for the vacation in Charlotte, and the time to pre-order Thanksgiving dinner has already arrived.

Charlotte area restaurants and foodservices offer a variety of turkey packages, along with classic side dishes and desserts, to make your vacation easier when you get together with family or friends. Breast breast, pulled pork, seafood, and vegetarian or vegan options are also available.

Whether you’re looking for a smoked turkey or a full set of side dishes, these food experts can prepare your Thanksgiving meal. Order early and watch deadlines closely, as some places expect to sell out before the holidays.

Blue Smokehouse Bar & Grill

Site: 1500 Fort Mill Parkway, Fort Mill, SC 29715

Neighborhood: Fort Mill


Smoked turkeys are available for pre-order in two sizes: small (10-14 pounds) for $ 65 or large (22-24 pounds) for $ 115. Sauce made from scratch is included.

Smoked meats and side dishes from the regular menu are also available for pre-order. Protein options include breast ($ 27 / pound), pulled pork ($ 13 / pound), or pulled chicken ($ 14 / pound). It is estimated that one pound can feed 2-3 adults.

Side dish choices include baked mac and cheese, mashed potato salad, squash casserole, deep corn casserole and more. Quarts (food 2) cost $ 6, quarts (food 4-5) are $ 11, and half pans (food 12-14) cost $ 30.

Half-dish desserts cost $ 34, with options including seasonal cobbler, banana pudding, or Mississippi Mud Cake.

How to order: send an email to [email protected]

Order deadline: November 22 or while stocks last

Pickup: Arrange through the email order process to pick up hot or cold ahead of time (but cold is recommended), as the restaurant is closed on Thanksgiving Day.

Blue Smokehouse Bar & Grill turkeys come with a scratchy sauce. Courtesy of Blue Smokehouse Bar & Grill

The capital grid

Site: 201 N. Tryon St., Charlotte, NC 28202

Neighborhood: Uptown


You can make dinner reservations person for $ 43 for adults and $ 15 for children. The holiday menu includes slow roasted turkey with brioche stuffing, French green beans with marcona almonds, cranberry and pear chutney, and Sam’s mashed potatoes. pumpkin for $ 11.

If you stay indoors, the at-home side dish is $ 125 and feeds 4. It includes the same side dishes you would eat, plus mashed sweet potatoes and buns. to seeds.

How to order: Order starts online October 27

Order deadline: until Thanksgiving

Pickup: By Thanksgiving

Midwood Smokehouse

Pitches: several locations

Neighborhoods: Ballantyne, Birkdale / Huntersville Village, Park Road Shopping Center, Plaza Midwood


A Joyce Farms whole smoked turkey for 10 to 15 people costs $ 80. If you have a small crowd to feed, sliced ​​or un-sliced ​​turkey is also available for $ 14 / pound, along with boneless ham for $ 13 / pound, beef brisket for $ 28 / pound, and other meats. . The hickory smoked wings cost $ 55 for 50 or 100 for $ 100 and come with your choice of buttermilk ranch, blue cheese, or barbecue sauce.

Side dishes include cranberry and apple sauce, mashed potatoes, classic mac and cheese, southern style green beans, collard greens, a pot of broccoli and more. Prices are $ 12 / quarter or $ 35 / half-course (estimated to feed 10 to 12 people).

The sauce is available by the pint ($ 3) or by the pint ($ 6), and Midwood sauces are also available by the pint ($ 5).

For dessert, get a half or full pan of banana pudding ($ 35 or $ 75, respectively), half a peach cobbler mold ($ 60), or an apple and caramel cake. ($ 20).

How to order: Fill in the online form.

Order deadline: November 21

Pickup: All orders must be picked up by November 24th.

Midwood Smokehouse estimates that one pound of turkey will feed 2-3 people. Courtesy of Midwood Smokehouse

Root coffee/Racines caterer

Site: 3410 St Vardell Ln, Charlotte, North Carolina 28217

Neighborhood: Clanton Park / Roseland, Sedgefield


Chef Craig Barbour and the Roots team work with guests to create personalized cocktail-style evenings with sundowners or cozy family reunions. You can switch up your classic meal for lamb lollipops, a deli cutting station, or a raw sea bass. Prices vary according to the choices and the number of people served.

How to order: Contact the catering staff or call 401-227-0389.

Order deadline: 10 days notice is required, but places can be reserved quickly.

Pickup: Arrange for pickup or delivery with catering staff.

Pasture boards with cold cuts and cheeses or vegetarian options are available at Roots Catering. Rob + Kristen Photography

Sweet Lew’s barbecue

Site: 923 Belmont Ave, Charlotte, North Carolina 28205

District: Belmont


Turkey selections range from a 5-7 pound brisket for $ 80 to a 24 pound smoked turkey for $ 125. Other main course options include a spiral ham ($ 54), or market-priced Black Angus prime rib or a smoked Scottish salmon fillet.

Side dishes are available as full dishes ($ 72 or $ 80, depending on selection), half-course ($ 42 or $ 45) or third course ($ 22 or $ 25). include Gulf Oyster Stuffing, Corn Pudding, Green Bean Casserole, Sausage Stuffing, Sweet Potato Casserole, Mac and Cheese, Kale, and Tater Tot Casserole. Vegan sides include glazed carrots, roasted hash potatoes, and garlic green beans. Devil’s eggs, gravy, and cornbread or buns are also available.

Dessert offerings include whole, half, or third molds of banana pudding or dirt pie ($ 72, $ 42, or $ 22). The pie choices are pecans, sweet potatoes or chocolate pudding for $ 21 or lime pie for $ 24.

How to order: Fill in the online order form, and the staff will contact you for payment. Call 980-224-7584 or email [email protected] with questions.

Picking: You can choose to prepare your meal hot and ready to serve or cold to reheat it later. Delivery is available for a fee depending on location.

Table & Twine

Site: 2600 Youngblood Street, Charlotte, NC 28203

Neighborhood: Brookhill


With this package, Table & Twine does the prep work and you cook the meal. Turkeys range in size from 10 pounds to 22 pounds and are fresh pickled in a mixture of shallots, thyme, sage, garlic, and maple syrup, then dried and seasoned. All turkeys come with roasting aromatics, a heating thermometer, white wine and brushing butter.

Meal packages include savory brioche stuffing, cranberry chutney, traditional turkey sauce, kale and butternut squash gratin, buttermilk mashed potatoes, bacon bourbon cabbage and a casserole dish of sweet potatoes. Soft potato rolls come with whipped butter, and chocolate chip pecan pie and salted caramel Dutch apple pie are included for dessert.

The full meal for six is ​​$ 279.99 and the meal for 10 is $ 369.99. Brunch packages are also available for $ 43.99 / person and appetizer packages for $ 59.99 for six people or $ 71.99 for 10.

How to Order: Pro Tip: Use code THANKS25 on orders through October 31st to receive a $ 25 gift card for a future order.

Order deadline: November 19

Pickup: You select a local pickup or delivery date at checkout.

Your farms Your table

Site: 2200 Thrift Road, Charlotte, North Carolina 28208

Neighborhood: West End


This Thanksgiving meal from Chef Sam Diminich includes four courses for $ 360. You can also buy a Biga Sama lasagna to help feed visitors ‚she feeds 10-12 for $ 90.

Starter: crab cakes with capers, remoulade, roasted peppers (one per person)

Second course: farmer’s market salad, fall fruits, heirloom carrots, Chioggia beets, brie, grilled pecans, herbs, cider vinaigrette

Third course: Bell and Evans turkey breast and thigh roasted in turkey and sage jus; chestnut stuffing, brioche, sage, Vidalia onion; macaroni and cheese with ditalini, fontina and white cheddar pasta, garlic breadcrumbs; buttered green beans with smoked bacon, shallots, lots of herbs; roasted sweet potato casserole with brown butter streusel; parker house rolls by Honey Bear Bakery

Fourth course: maple and pumpkin pies with graham cracker and marshmallow

How to order: Fill in the online order form.

Order deadline: 5:20 p.m. Nov.

Withdrawal: at City cuisine-West End November 24 from 5:30 p.m. to 7 p.m.

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This story was originally published October 25, 2021 6:00 a.m.

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Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving children, volunteering, and indulging in foodie activities.

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