Railtown Catering makes Mother’s Day effortless with a no-cook, no-heat ready-to-eat package that’s both interactive and perfect for travel.
“We love this one; it’s about sharing and getting together. Whether you’re having a picnic or getting out the fancy dinnerware, we think this set will impress mom,” shares chef and co-owner Dan Olson.
With individually wrapped components and a custom look, this offering is ideal for enjoying both at home or outdoors this Mother’s Day. The offer is available for pickup on Sunday, May 8.
The package comes with four sensational spring starters. Including highlights of a ruby-hued Ahi tuna carpaccio with a spreadable creamy avocado and asparagus ‘tartare’ and a quartet of mascarpone-stuffed figs presented whole complete an array of savory plates.
The main event, homemade baguette and sourdough crostini, are accompanied by an assortment of spreads and elevated condiments, giving those at the table the chance to create their own rustic tea sandwiches. The spreads are inspired by traditional tea sandwiches and include many spring ingredients such as morels and peas as well as proteins from poached salmon, chicken salad and pork rillettes. For dessert, a perfectly seasoned lemon meringue pie offers a sweet and tangy finish.
A vegetarian package is also available and can be viewed online with the full menu here.
Railtown Catering’s Mother’s Day package is available for $199.00 and serves four people. The packs are cold, require no reheating and are designed to be consumed soon after pick-up. Orders can be placed on the Railtown Catering website or by calling 604-568-8811; orders must be received no later than May 4, 10:00 a.m. Meals can be picked up at 397 Railway Street on Sunday, May 8, between 11 a.m. and 4 p.m.
Mother’s day menu
Figs stuffed with mascarpone, honey and black pepper
Ahi tuna carpaccio
Avocado & Asparagus Tartare, Pumpernickel, Gribiche
Cold potato and watercress soup
Crispy Pancetta, Chive Puree
Baby spinach salad
Camembert, Local Strawberries, Marcona Almonds, Port Vinaigrette
Sandwich spreads with fresh baguette and sourdough crostinis
Marinated Tomato, Artichoke, Peppers & Castelvetrano Olives
Chicken Salad with Morels & Peas
Salmon poached with pesto and fresh chickpeas
Classic pork rillette with homemade mustard and pickles
Lemon meringue pie