The in-flight catering market could see a big movement

In-flight catering

Advance Market Analytics has released a new research publication on “Inflight Catering Market Insights, to 2026” with 232 pages and enriched with self-explanatory tables and charts in a presentable format. In the study, you will find new evolutionary trends, drivers, restraints and opportunities generated by targeting stakeholders associated with the market. The growth of the in-flight catering market has been primarily driven by increased R&D spending across the world.

Some of the main players presented in the study are:
Gate Gourmet (Switzerland), LSG Sky Chefs (Germany), Sats Ltd. (Singapore), Cathay Pacific Catering Services (HK) Ltd. (Hong Kong), Dnata (United Arab Emirates), Flying Food Group (United States), Emirates Flight Catering (United Arab Emirates), IGS Catering Services (India), Jetfinity (United States), Newrest International Group SAS (France ).

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Scope of the in-flight catering report
In-flight catering or airline catering is a service provided by airlines to passengers on air travel as well as at the airport. In-flight catering is becoming an important part of the business these days, especially for flights that serve long distances. In-flight catering includes two procedures in order to provide the best possible services to the passengers on board which are meal planning and meal design. These meals are organized by expert airline catering services and served to passengers using an air service cart. Catering planning and catering procedures are important areas for in-flight services according to the International Air Transport Association (IATA). The quality and quantity of meals served in-flight differ between different airlines and an individual’s class of travel. The rapid growth of the aviation industry is fueling in-flight catering in the market.

The titled segments and subsections of the market are illuminated below:
by type (subcontracting, internal, hotels and small caterers), aircraft seat class (economy class, business class, first class), type of food (meal (main course, breakfast and starter and tray), bakery and confectionery (desert), Beverages, Others), Flight type (full service carriers, low cost carriers, hybrids, others)

Market trends:
Introduction of concepts such as on-board retail and in-flight personal chefs
Introduction of beverages such as premium wines to satisfy first class and business passengers
Provide regional and continental dining options to passengers

Food innovations to present lucrative foods to passengers.
Implement advanced technologies to improve their in-flight catering services

Market factors:
Development and growth of the aviation industry.
Rising consumer spending and affordable air travel in emerging economies
Integration of technology for on-board food and beverage ordering
An increase in the number of domestic and international air travel

Maintain high quality of food according to passenger satisfaction
Application for environmentally friendly materials in flight for packaging
Lack of hygiene and food safety

The regions included are: North America, Europe, Asia-Pacific, Oceania, South America, Middle East and Africa

Distribution at country level: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (United Kingdom), Netherlands, Spain, Italy , Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand, etc.

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Strategic Points Covered In The Table Of Contents Of Global In-Flight Catering Market:
Chapter 1: Introduction, Market Driving Product Objective of Study and Research Scope of In-flight Catering Market
Chapter 2: Exclusive Summary – Basic Information of In-Flight Catering Market.
Chapter 3: Display Market Dynamics – Drivers, Trends, Challenges and Opportunities of In-Flight Catering
Chapter 4: In-Flight Catering Market Factor Analysis Overview, Porters Five Forces, Supply / Value Chain, PESTEL Analysis, Market Entropy, Patent / Trademark Analysis.
Chapter 5: View by Type, End User and Region / Country 2015-2020
Chapter 6: Major Manufacturers Assessment of the In-Flight Catering Market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix and Company Profile
Chapter 7: To assess the market by segments, by country and by manufacturers / company with revenue share and sales by key countries in these different regions (2021-2026)
Chapter 8 & 9: Viewing Appendix, Methodology and Data Source

finally, the Inflight Catering Market is a valuable source of advice for individuals and businesses.

Read the detailed index of the full research study at @

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About the Author:
Advance Market Analytics is the global leader in the market research industry and provides quantified B2B research to Fortune 500 companies on emerging high growth opportunities that will impact over 80% of business revenues globally.
Our analyst follows a high-growth study with detailed and in-depth statistical analysis of market trends and dynamics that provides a comprehensive overview of the industry. We follow a thorough research methodology coupled with critical insights into industry factors and market forces to generate the best value for our clients. We provide reliable primary and secondary data sources, our analysts and consultants derive informative and usable data tailored to the business needs of our clients. The research study enables clients to achieve varied market objectives, from expanding the global footprint to supply chain optimization and competitor profiling to mergers and acquisitions.

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