The in-flight catering market is booming around the world: ALSG Sky Chefs, Frankenberg, AAS Catering, Flying Food Group

This press release was originally distributed by SBWire

Edison, NJ – (SBWIRE) – 09/22/2021 – The latest published in-flight catering market research assessed the future growth potential of the global in-flight catering market and provides useful information and statistics on the market structure and size. The report is intended to provide market intelligence and strategic insights to help policymakers make sound investment decisions and identify potential gaps and growth opportunities. Further, the report also identifies and analyzes changing dynamics, emerging trends as well as critical drivers, challenges, opportunities and restraints in the In-Flight Catering market. The study includes an analysis of market shares and profiles of players such as ALSG Sky Chefs Inc., Frankenberg GmbH, Dnata, SATS Ltd., AAS Catering CO. Ltd., Flying Food Group, LLC, Gate Gourmet, Do & Co Aktiengesellschaft, Newrest Group International SAS and Air Culinaire Worldwide, LLC.

If you are an in-flight catering manufacturer and want to verify or understand a policy and regulatory proposal, designing clear explanations of the issues, potential winners and losers, and options for improvement, this article will help you to understand the model with Impacting Trends. Click to get a SAMPLE PDF (including full table of contents, table and figures) market-report-production-and- professional-consumption-analysis

Key Highlights of In-Flight Catering Market Report Published by HTF MI

Market breakdown by application: low cost carriers and traditional airlines

Market breakdown by type :, Main course, Breakfast, Starters and platters, Desserts and drinks

Revenue and Sales Estimation – Historical revenue and sales volume are presented and additional data is triangulated with top-down and bottom-up approaches to forecast the full market size and estimate forecast figures for the key regions covered in the report as well as classified and well recognized types and end use industry.

SWOT analysis on in-flight catering players
In further player market share analysis, in-depth profiling, product / service and business overview, the study also focuses on BCG matrix, heat map analysis, FPNV positioning as well as SWOT analysis to better correlate market competitiveness.

Demand from leading companies and government agencies is expected to increase as they seek more information on the latter scenario. See the Determinants of Demand section for more information.

Regulatory Analysis
– Local system and other regulations: regional variations in laws for the use of in-flight catering
– Regulations and their implications
– Other conformities

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In order to better understand the state of the market, a five forces analysis is conducted which includes the bargaining power of buyers, the bargaining power of suppliers, the threat of new entrants, the threat of substitutes, the threat of rivalry.

– Politics (Political policy and stability as well as trade, fiscal and fiscal policies)
– Economic (Interest rate, employment or unemployment rate, costs of raw materials and exchange rates)
– Social (changes in family demographics, education levels, cultural trends, changes in attitude and changes in lifestyles)
– Technological (Digital or mobile technology evolutions, automation, research and development)
– Legal (labor law, consumer law, health and safety, international and trade regulations and restrictions)
– Environmental (climate, recycling procedures, carbon footprint, waste disposal and sustainability)

Book the latest edition of the Global In-Flight Catering Market Study @

Heatmap analysis, financial and detailed 3-year profiles of key and emerging players: ALSG Sky Chefs Inc., Frankenberg GmbH, Dnata, SATS Ltd., AAS Catering CO. Ltd., Flying Food Group, LLC, Gate Gourmet, Do & Co Aktiengesellschaft, Newrest Group International SAS and Air Culinaire Worldwide, LLC.

Geographically, the following regions as well as the national / local markets listed are fully investigated:
– APAC (Japan, China, South Korea, Australia, India and rest of APAC; the rest of APAC is further segmented into Malaysia, Singapore, Indonesia, Thailand, New Zealand, Vietnam and Sri Lanka)
– Europe (Germany, United Kingdom, France, Spain, Italy, Russia, rest of Europe; the rest of Europe is further segmented into Belgium, Denmark, Austria, Norway, Sweden, Netherlands, Poland, Republic Czech, Slovakia, Hungary and Romania)
– North America (United States, Canada and Mexico)
– South America (Brazil, Chile, Argentina, Rest of South America)
– MEA (Saudi Arabia, United Arab Emirates, South Africa)

Some excerpts from the study of the global in-flight catering market Table of contents

Global In-Flight Catering Market Size (Sales) Market Share by Type (Product Category) [, Main Course, Breakfast, Starters & Platters, Desserts & Beverages] in 2020
In-Flight Catering Market by Application / End Users [Low Cost Carriers & Traditional Airlines]Global In-Flight Catering Sales and Growth Rate (2015-2025)
In-flight catering competition by players / vendors, region, type and application
In-flight catering table (volume, value and sale price) defined for each defined geographic region.
Supply chain, sourcing strategy and downstream buyers, industrial chain analysis
…… ..and see more in the full table of contents

Check out the full details of the os report @

Thank you for reading this article; HTF MI also offers personalized research services providing targeted, comprehensive and tailored research based on customer objectives. Thank you for reading this article; you can also get a section by chapter or a report by region, such as the Balkans, China, North America, Europe or Southeast Asia.

About the Author:
HTF Market Intelligence consulting is uniquely positioned to empower and inspire research and advisory services to empower companies with growth strategies, delivering services with extraordinary depth and breadth of thought leadership, research, tools, events and experiences that aid in decision making.

For more information on this press release visit: -catering-flying -food-group-1346334.htm

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