This Valentine’s Day, Host a ‘Romantic Dinner’ at Home, with Edge Catering – Scout Magazine

Edge Catering products

Vancouver, BC | You find a Valentine, we’ll do the rest. Chef Jasmin Porcic of Edge Catering has concocted some superb menu plans (starters, main courses, decadent desserts and little extras) to choose from – how about charcuterie, ribs and chocolate? Add a bouquet of flowers and a bottle of BC wine for a one-stop shop!

First course

Charcuterie + Cheese Italian charcuterie, local + imported cheeses, red beet hommus, crostini, homemade crisps.


Entrance choice

Port braised beef short ribs + red wine juice, potato pavé, celeriac purée, seasonal vegetables, seven-grain quinoa stew, seasonal vegetables.

Wild Sockeye salmon Wellington leek, spinach fricassee + marscapone, puff pastry.

Vegetable strudel Mix of vegetables, lentils, crispy golden pastry, smoked red pepper sauce.


Dessert

Chocolate mousse Terrine Dark chocolate cake Rich chocolate mousse Raspberry brandy.


Additional modules

-Six long stemmed red roses $55

-Bottle of BC Wine Mission Hill Reserve Merlot $45 or Cedar Creek Pinot Gris $35


$130/2 people

Order before 12:00 p.m. on Wednesday, February 9 for pick-up on February 14 at our boutique between 12:00 p.m. and 4:00 p.m. The menu is supplied fully cooked, cold with heating instructions. Order online at edgecatering.ca/takehome or call 604-876-7226.


About Erick Miles

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